Friday, September 4, 2009

asparagus, ham & cheddar frittata

We had a chance to spend some qt with our favorite Temecula bunch not too long ago. Uncle David hooked me up with a recipe for an Asparagus, Ham, and Gruyere Frittata. Since WIC doesn't offer gruyere...I used cheddar. It was a hot day when I made it and it involves the broiler but it was worth it when it was time to eat. I also made his cauliflower dish but had some technical difficulty. I'll not be posting a pic of that dish.

1 comment:

  1. This look yummy!!! I can taste the melted cheese right now!!!